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The smoking method is one of the oldest cooking and preserving methods in the world. It is also known as the curing and smoking method. Selina uses this method to preserve its products without adding any additives. The smoking method is applied under entirely natural conditions in traditional ovens.
In the smoking method, the aroma may vary depending on the type of wood used. One of Selina's biggest secrets is having a unique signature aroma without adding any additives to its products, achieved by combining the unique aroma with the fish grown in the water source that flows from the peak of the Taurus Mountains.
