Ingredients:

• 250 grams smoked trout fillet
• 1 small red onion
• Juice of 1 lemon
• 1 tablespoon fresh cilantro leaves
• Salt and pepper
• Crackers or bread slices

Instructions:

• Cut the smoked trout fillets into thin slices and arrange them on a serving plate.
• Peel the avocado and dice it into cubes.
• Slice the red onion into thin rings. In a bowl, mix together the red onion, fresh cilantro leaves, lemon juice, salt, and pepper.
• Place the prepared avocado salad on top of the smoked trout fillets.
• Serve with crackers or bread slices.

This recipe is a light and tasty appetizer. Enjoy!